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Ingredient
Cornmeal Idli
Introduce
Ingredient
Food ration :
5 servingsCooking time :
40 mins
1 cup
yogurt
1 tsp
oil
1/2 teaspoon
mustard seeds
1/2 teaspoon
urad dal
1/2 tablespoon
fruit salt
1 and 1/2 cups
yellow cornmeal
5-6
curry leaves
Cooking instructions
* Step 1
In a large bowl combine the cornmeal, yogurt, water, ¾ tbsp of oil, mix well and keep aside for 30 minutes.
* Step 2
Heat the remaining ¾ tbsp of oil in a small pan and once the oil is a bit warm add the mustard seeds, urad dal, and chana dal.
* Step 3
Than add grates carrot and chopped coriander leaves.
* Step 4
Just before steaming, add the fruit salt and 2 tbsp of water over it. You may want to add a bit extra water if you think the batter is too thick.
* Step 5
Repeat with the remaining batter to make more idlis.Serve cornmeal idli with tomato chutney.
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