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Ingredient
Besan ladoo
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Ingredient
Food ration :
9 servingsCooking time :
30 mins
1/2 cup
ghee / clarified butter
2 cup
besan / gram flour,
4 pods
cardamom / Elaichi
2 tbsp
cashew / kaju, chopped
2 tbsp
almonds chopped
Cooking instructions
* Step 1
Firstly, in a large kadai heat ½ cup ghee and add 2 cup besan.
* Step 2
Roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for grainy texture.
* Step 3
Continue to roast until the besan turns golden brown and grainy. it may take approximately 30 minutes.
* Step 4
Meanwhile, dry roast 2 tbsp melon seeds and 2 tbsp cashew.
* Step 5
Take 1 cup sugar and 4 pods cardamom in a blender. you can alternatively use tagar or boora.
* Step 6
Mix well making sure everything is well combined. do not add sugar if the mixture is hot, as it will melt the sugar and makes mixture watery.
* Step 7
Finally, enjoy besan ladoo for 2 weeks in an airtight container
Note: if there is a photo you can click to enlarge it
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