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Home Dish Corn Palak

Corn Palak

Name: How to cook Corn Palak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Monika Jain ( Homechef)

Corn Palak

#Win #Week10

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

2 bunch

spinach (palak)

4-5 cups

water – for boiling the water and blanching

1 cups

sweet corn kernels

chopped onion

chopped tomatoes

1 inch

ginger – roughly chopped

3-4

garlic cloves

1-2

green chilies – chopped or 1 teaspoon chopped

2 tablespoons

chopped cashews

1 pinch

turmeric powder

1/4 teaspoon

red chili powder

1 pinch

asafoetida (hing) – optional

1/2 teaspoon

Garam Masala

2-3 tablespoons

oil or butter or ghee

1/4 cup

light cream

Cooking instructions

* Step 1

Blanching And Making Spinach Puree

* Step 2

Drain the water.cool it and make a smooth puree. Now boil sweet corn.

* Step 3

Now make a paste,

* Step 4

Heat oil or butter or ghee in a thick bottomed pan. Fry the cumin first till they crackle, become aromatic and are browned.,than add masala paste.

* Step 5

Then add the turmeric powder, red chili powder, asafoetida and garam masala powder.

* Step 6

When you see that the oil has started leaving the sides of the masala paste and its color has changed, the paste has thickened and have become glossy, then add the spinach puree. Mix very well

* Step 7

Then pour water and season with salt as required. Simmer the curry for 6 to 7 minutes on a low heat. Later add the boiled corn kernels and simmer for 1 to 2 minutes more.