Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Hara choliya pulao

Hara choliya pulao

Name: How to cook Hara choliya pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Monika Jain ( Homechef)

Hara choliya pulao

#Win #week9

Ingredient

Food ration :

2 servings

Cooking time :

20 mins

2 Cups

Rice

1 big

Onions

1 big

Potato

1 Cup

Fresh Choilya/Green Chana

Tomatoes (Medium)

1/2

Fresh Turmeric Powder(1/2 tsp)onion

Fresh Ginger Piece

1 tsp

Red Chilli Powder

2 tbsp

Masala Oil/Ghee

As per taste

Salt

As Required

Coriander leaves chopped

1 tsp

Cumin Seeds

Bay Leaf

Cinnamon Stick

1-2

Black Cardamon

4-5

Black Cloves

Cooking instructions

* Step 1

Wash rice 2-3 times till it is clear.

* Step 2

Heat oil/ghee in kadai, add whole spices and cumin seeds.

* Step 3

Now add chopped potato n hara choliya,cook for 5 mins

* Step 4

Now add chopped tomato, Cook tomatoes till mushy and soft.

* Step 5

Now add all dry spices, mix well.

* Step 6

Now add rice,cook for 5 mins, than add 4 cups water in it. Lightly mix it and close the lid

* Step 7

Cover and cook pulao on low flame. Check rice after every 5 minutes and stir really well. It takes 15 minutes to cook rice. Add chopped coriander leaves.