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Ingredient
Veg masala pulao
Introduce
Ingredient
Cooking time :
50 mins
2 tbsp
ghee
1 tsp
cumin 1 bay leaf
2 pod
cardamom
3
cloves
1/2 tsp
pepper
1/2 cup
peas
1/2
potato (cubed)
1 tsp
Salt
100 gms
paneer (cubed)
1 tbsp
red chili powder
1/2 tbsp
turmeric powder
1/2 tsp
coriander powder
Cooking instructions
* Step 1
In a large kadai, heat 2 tbsp ghee. add 1 tsp cumin, 1 bay leaf, 1-inch cinnamon, 2 pod cardamom, 3 cloves, and ½ tsp pepper.
* Step 2
Further, add 1 tomato and saute until the tomatoes turn soft and mushy.
* Step 3
Further, add 2 cup water and stir well getting to a boil.
* Step 4
Now add all the dry masala, and mix well.
* Step 5
Further, add 4 cup water and stir well getting to a boil.
* Step 6
After 20 minutes, veg pulao is ready to serve and garnish with chopped coriander leaves.
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