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Ingredient
Mix veg masala pulav
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 imins
2 cups
Basmati rice (soaked)
4-5 tbsp
Oil
2
bayleaf
1 tsp
Roasted Cumin Powder
2-3
nos Cloves
1/2 cup
beans chopped
1/2 cup
sweetcorn boiled
1/2 cup
peas boiled
50 gms
paneer cut into small pieces
1 tsp
Turmeric
1 1/2 tbsp
Coriander powder
as required
Salt to taste
1 tsp
Chilli powder
4 cups
water
for garnish
chopped coriander
Cooking instructions
* Step 1
Wash and soak rice for 30mins.
* Step 2
Cut all veggies.
* Step 3
Heat oil and add whole spices. Add onions and brown them, add chopped ginger, garlic and green chilli. Saute and add dash of water. Add powdered spices and saute. Add tomatoes and salt and cook for 3-4 mins. Now add the veggies
* Step 4
Cook for 2 mins and then add water and bring to a boil(let the veggies be raw
* Step 5
Drain the water from rice and add it to the pan. Mix and cover and cook till rice is cooked and water is absorbed
* Step 6
Remove to a platter and garnish with coriander leaves.Remove to a platter and garnish with coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
Basmati Rice soaked
oil
no black cardamom
bayleaf
cinnamon sticks
green cardamom
roasted cumin powder
nos cloves
green chilli chopped
onion, sliced
carrot chopped
beans chopped
potato chopped
sweetcorn (boiled)
peas boiled
tomato (chopped)
paneer (cut into small pieces)
turmeric
coriander powder
Salt, to taste
chilli powder
water
chopped coriander
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