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Home Dish Mango lassi

Mango lassi

Name: How to cook Mango lassi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Monika Jain ( Homechef)

Mango lassi

#SD4 #week4

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

2 cups

chopped mangoes – any sweet, pulpy mango variety

4-5 tbsp

sugar, add as required

2 cups

Curd or yogurt, cold or chilled

1/2 cup

milk chilled

4-5

ice cubes – optional

1 tbsp

rose water

3-4

mint sprigs

2-3 tbsp

chopped mangoes

1-2 tbsp

almond slivers

Cooking instructions

* Step 1

Make a smooth puree without any finer chunks of mangoes in it. Add curd,milk

* Step 2

Than add sugar

* Step 3

Blend until all the ingredients are mixed well, evenly and the yogurt has become smooth.

* Step 4

Enjoy Mango Lassi as garnish with mint leaves.Top with almond slivers.You can top the lassi with some chopped mango cubes.

Note: if there is a photo you can click to enlarge it

Tag

chopped mangoes – any sweet, pulpy mango variety sugar add as required Curd or yogurt, cold or chilled milk (chilled) ice cubes - optional rose water mint sprigs chopped mangoes Almond Slivers

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1. Start Small

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Mango lassi

Introduce

Chef :

Mango lassi

Ingredient

Food ration :

Cooking time :

chopped mangoes – any sweet, pulpy mango variety

sugar, add as required

Curd or yogurt, cold or chilled

milk chilled

ice cubes – optional

rose water

mint sprigs

chopped mangoes

almond slivers

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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