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Home Dish Gujarati curry

Gujarati curry

Name: How to cook Gujarati curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Monika Jain ( Homechef)

Gujarati curry

#thc #week12 #curry

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

1/2cup

Curd (yogurt)

3 tablespoons

gram flour (besan)

1 1/2 cups

water

1/2tablespoon

sugar for sweetness

as per taste

salt

1/4 tsp

turmeric powder

1/4 tsp

red chilli powder

as required

coriander leaves for garnishing

1 inch

cinnamon

cloves

8-10

curry leaves

1 pinch

asafoetida (hing)

dry red chilies broken and deseeded

1/2 teaspoon

cumin seeds

1 tsp

mustard seeds

1/4 teaspoon

fenugreek seeds

1 tablespoon

oil or ghee

1/2 tsp

ghee

Cooking instructions

* Step 1

In a bowl mix the gram flour (besan), turmeric powder, yogurt,red chilli powder,sugar and salt with water.

* Step 2

Beat to a smooth mixture without any lumps.

* Step 3

In a saucepan heat oil. Keep the heat to low. First add mustard seeds and let them crackle and splutter.

* Step 4

Add the yogurt-water mixture which we had prepared earlier. Stir and mix well.

* Step 5

Once done garnish with chopped coriander n tadka. Serve Gujarati kadhi hot or warm with steamed rice or phulka accompanies with a vegetable side dish, pickle and salad.