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Ingredient
Paneer corn salad
Introduce
Ingredient
Food ration :
2 servings
250 gms
cubed paneer
1/2 cup
boiled sweet corn
1/2 cup
Tomato
1 tsp
chat masala
1 tbsp
Lemon Juice
1/2 Cup
Onion
1/2 tsp
salt
1/2 tsp
black pepper powder
1/4 cup
chopped coriander leaves
1 tbsp
oil
1/2 cup
boiled potatoes
Cooking instructions
* Step 1
Heat the oil in a broad nonstick pan, add the paneer cubes and saute on a medium flame for 2mins while stirring occasionally or till light brown in colour. Remove and keep aside to cool.Boil the corn.
* Step 2
Combine all the ingredients, including the paneer in a deep b bowl and toss gently.
* Step 3
Serve immediately.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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