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Ingredient
Pesto pasta
Introduce
Ingredient
Food ration :
2 servings
1/3 cup
extra virgin olive oil
1/4 cup
almonds
as required
garlic cloves – small to medium-sized
1 teaspoon
salt or add as required
6 cups
water or add as required
Cooking instructions
* Step 1
Heat a pan and add lightly toast almonds for 2 to 3 minutes on a low heat. Set aside in a tray or plate for the almonds to cool.
* Step 2
Rinse the basil leaves using a strainer or colander.
* Step 3
Making Basil Pesto Sauce
* Step 4
Add the basil leaves which has been rinsed first and then dried naturally. Also add the garlic cloves. Optionally you can also whole black peppers. Season with salt.
* Step 5
Process or crush the leaves and from the top add olive oil in parts. If adding extra virgin olive oil directly in the jar, then add in parts and blend.
* Step 6
Grind to a semi fine or chunky consistency according to your preferences. You can also add a few drops of lemon juice to preserve the green color.
* Step 7
Making Pesto Pasta
* Step 8
When the water comes to a boil, then add the pasta.
* Step 9
Add the cooked pasta in a mixing bowl. Add all of the prepared pesto sauce.
* Step 10
Serve pesto pasta garnished with some basil leaves powder
Note: if there is a photo you can click to enlarge it
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