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Ingredient
Kathiyawadi khichdi
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
2 tbsp
oil
2 tbsp
Ghee optional for vegans,
1 tsp
Mustard Seeds
1 tsp
Cumin Seeds
3
Cloves
¼ tsp
Asafoetida
1/4 tsp
ginger paste
1/2 cup
peas
1/4 cup
beans(chopped)
1/4 cup
coriander leaves (chopped)
1 tsp
Red Chili Powder
1½ tsp
Turmeric Powder
2 tsp
Cumin ,Powder dhania
1 tsp
jeera
1 tsp
Garam Masala
as per taste
Salt
1/4 cup
dalia soak for 1 hour
Cooking instructions
* Step 1
Thoroughly Wash rice and tuvar dal,green chilli dal,daliain separate bowls. Sock them for 1 hour.
* Step 2
Now take a pressure cooker,add all rice n veggies. Then add turmeric powder n salt,,than add water, pressure cook for 4 to 5 whistle.
* Step 3
Now take a pan add oil n ghee in it.Add chopped onions, cloves, whole dry red chilis, bay leaves, mustard seeds and cumin seeds and wait for it to finish popping. Add asafetida once the popping is done.
* Step 4
Now add red chilli powder, garam masala,coriander powder
* Step 5
Now add boiled khichdi. Mix well,add some water.
* Step 6
Add chopped coriander leaves,mix well
* Step 7
Kathiyawadi khichdi is ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
oil
Ghee optional for vegans,
mustard seeds
cumin seeds
cloves
dry red chilis
small bay leaves
Asafoetida
onions, chopped
ginger paste
peas
carrot,chopped
Beans(chopped)
potatoes chopped
Coriander leaves, chopped
red chili powder
turmeric powder
Cumin ,Powder dhania
jeera
garam masala
Salt
Uncooked Tuvar Dal wash and soak for 1h
greenchilka dal wash and soak for 1 hour
dalia soak for 1 hour
Uncooked Rice wash and sock for 1 hour
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