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Wagyu Beef Massaman Curry favourite

Wagyu Beef Massaman Curry

Introduce

Chef :

Double8CattleCompany

Wagyu Beef Massaman Curry

Our massaman curry is made with braised Wagyu beef, Fresno chiles, potatoes, onions, coconut milk, spices, lemongrass, fresh ginger, shrimp paste, fish sauce, lime, and cilantro. Served with jasmine rice, this delicious Thai curry is flavorful and filling! Try this delicious recipe for lunch or dinner!

Ingredient

Food ration :

8 servings

Cooking time :

2 hours, 30 minutes
1

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 inch cubes)

3 TBSP

Corn Starch

2 TSP

Kosher Salt

1/2 TSP

Black Pepper

4 TBSP

Grapeseed Oil

2 CUP

Beef Stock

2 CAN

Coconut Milk (full fat)

1 LB

Baby Yellow Potatoes (cut in half)

4

Fresno Chiles (seeded and diced)

1

Large Red Onion (diced)

1 TBSP

Cumin

1 TBSP

Coriander

1/2 TSP

Cinnamon

4-5

Garlic Cloves (minced)

3 STALK

Lemongrass (remove/discard outer leaves and dice the inner soft pieces)

1 TBSP

Fresh Ginger (minced)

2 TSP

Shrimp Paste

1/4 CUP

Fish Sauce

1 BUNCH

Cilantro (leaves and stems minced)

1 TBSP

Palm Sugar

2

Limes (zested and juiced)

3 CUP

Water

1 1/2 CUP

Jasmine Rice

2

Fresno Chiles (seeded and sliced)

2

Limes (cut into wedges)

1 CUP

Cilantro Leaves

Cooking instructions

* Step 1

PREPARING THE MASSAMAN CURRY PASTE

* Step 2

PREPARING THE WAGYU BEEF

* Step 3

Once the beef cubes are crispy and browned, add in the Massaman curry paste.

* Step 4

PREPARING THE POTATOES

* Step 5

PREPARING THE RICE

* Step 6

FINAL STEPS

Note: if there is a photo you can click to enlarge it

Tag

fish sauce Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 inch cubes) corn starch kosher salt Black pepper grapeseed oil Beef Stock Coconut milk full fat Baby Yellow Potatoes (cut in half) Fresno Chiles (seeded and diced) Large Red Onion (diced) cumin Coriander cinnamon garlic cloves, minced Lemongrass (remove/discard outer leaves and dice the inner soft pieces) fresh ginger minced shrimp paste Fish sauce Cilantro (leaves and stems minced) palm sugar limes, zested and juiced water Jasmine Rice Fresno Chiles (seeded and sliced) limes, cut into wedges cilantro leaves

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