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Ingredient
Suji dhokla
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Ingredient
Food ration :
2 servings
2 cup
rava
11/2 cup
curd
2 tbsp
oil
as per taste
Salt
1 1/2 tsp
fruit salt (eno)
1 tsp
mustard seeds
3-4
green chillies
9-10
curry leaves
1 tbsp
finely chopped coriander
as per taste
Chat masala for garnishing
Cooking instructions
* Step 1
Take a bowl add rava,curd,oil,salt and 1 1/2 cup of water and mix it well.Cover with a lid and keep it for 1 hour.Before steaming the dhoklas,add fruit salt and 2 tsp of water,when the bubbles form mix gently.Pour the batter
* Step 2
Pour the batter immediately into a thali and shake the thali to spread the batter,steam in a steamer for 20 min.keep it cool.
* Step 3
Take a tadka pan put oil add green chillies, mustard seeds,curry patta and saute for few seconds. Pour the tadka over the dhoklas and garnish with coriander and chat masala
* Step 4
Served with green coriander chutney.
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