Home
Ingredient
Mini rice uttapam
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
2 cup
Rice flour-
1 cup
Semolina
1 cup
curd
1/2 cup
carrot (grated) -
to taste
salt
1/4 teaspoon
baking soda -
1/2 tsp
black pepper powder
1/2 tsp
red chilli powder
as required
Coriander finely chopped
Cooking instructions
* Step 1
Make a thick batter by mixing rice flour, semolina,curd,baking soda &water. keep it aside for 15-20 minute so that semolina can able to soak water.
* Step 2
Chop the veggies.
Add the veggies, & salt with the batter.Mix well
* Step 3
Heat a mini uttapam pan or any other pan in which you prepare uttapam. Grease some oil and put some batter on the pan and spread it evenly in a round shape. put some oil on top of it.
* Step 4
Cover it and cook it on low to medium flame for few minute. The colour of the uttapam will slightly change on top.
* Step 5
Now flip it and cook it on the other side for few second.
* Step 6
Now your uttapam is ready to be served. You can enjoy your uttapam with your favourite chutney or ketchup
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic