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Ingredient
Pink chena ladoo
Introduce
Ingredient
Cooking time :
20 mins
1 litre
milk
1
lemon
3 tbsp.
Khadi Shakkar Powder
1/2 tsp.
Cardamom powder
1 tbsp.
Ruhafza Syrup
2-3 strand
saffron
Cooking instructions
* Step 1
Boil milk. Take 2Cup milk in another vessel. And boil on slow flame till it comes in thick consistancy. Approx. 3/4cup. Transfer in a bowl. Rest of milk boil on a mid. Flame. Dilute lemon juice in a 2tbsp water. And add slowly in a boiled milk. And strain wash chhena properly. Keep it a side. For 10-15min.
* Step 2
Take chhena in a pan. And crumble. Cook on a slow flame to reduce extra water. Approx. 5-7min.
Now add thick milk khadi shakkar powder and cardamom powder and powdered almond.Mix well and stir cont. till mixture looks dry. Press it properly to combine mixture. Turn off flame. And spread in a plate. Allow it to cool.
* Step 3
Now add Ruhafza syrup in a chhena mixture. Mix properly. And make a balls. Garnish with raisins.Soft Tasty Gulabi Malai Ladoo is ready to serve.
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