Rasgulla

Name: How to cook Rasgulla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Monika Jain ( Homechef)

Rasgulla

#rakhi

Ingredient

Food ration :

2 servings

1 ltr

Cooking instructions

* Step 1

To make rasgulla,first take the milk and keep it on the gas.Now add lemon juice and water to it.This will break the milk which is required to make rasgulla. While running from spoon for sometime,the milk will burst in a while.After a while, the chenna and water will separate, then turn off the gas. After doing this,take a seive and place a cloth over it and sieve the chena, now wash the chena with clean water to remove the sour ness of the lemon.Now keep the casing cloth for some time

* Step 2

Now knead the chena and knead it,when the chena is smooth and kneaded make its shell. Take care not to make the size of the balls too big.

* Step 3

To make syrup,take a vessel, put it on the gas,add water to it,add 2 cups of sugar, cardamom,saffron and lightly heat it and keep it for cooking.

* Step 4

When the sugar syrup starts to cook,then add the balls to it. Now cover the pot so that rasgulla cooks well.In a short time the size of rasgulla will double.

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