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Ingredient
Waffle masala sandwich
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Ingredient
1 tsp
mustard / rai
1/2 tsp
jeera / cumin
1 inch
ginger (chopped)
1/2 tsp
turmeric / haldi
1/2 cup
frozen peas(boiled)
2 tbsp
coriander leaves (chopped)
1/2 tsp
urad dal
1 tbsp
chaat masala
½ tsp
salt
6 slice
bread (white / brown)
3 tsp
butter
¼ cup
sev
as needed
Ketchup for garnishing
Cooking instructions
* Step 1
Firstly, in a large kadai heat 2 tsp oil and add 1 chopped onion1 tsp mustard, ½ tsp jeera,
* Step 2
Add grated ginger,chopped green chilli, saute for few seconds
* Step 3
Further add 3 boiled and mashed potato and boiled peas I have pressure cooked potato and peas for 3 whistles.
* Step 4
Also add ½ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.
* Step 5
Now take abread slice and spread a tbsp of prepared aloo masala.
* Step 6
Cover with another bread slices and spread ½ tsp butter.
* Step 7
Finally, sprinkle sev and chaat masala and ketchup before serving masala toast sandwich.
Note: if there is a photo you can click to enlarge it
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