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Ingredient
Vegetable upma
Introduce
Ingredient
2 tbsp
oil
3/4 tsp
mustard
1 tsp
cumin
1 tsp
urad dal
As needed
few curry leaves
2 tbsp
peanuts
2 tbsp
peas
½ tsp
turmeric
1 tsp
salt
3 cup
water
1 cup
rava / semolina (coarse)
1 tsp
ghee
1/2
emon juice
2 tbsp
coriander (finely chopped)
1/4 cup
cashews
8-10
raisins
Cooking instructions
* Step 1
Firstly, in a large kadai heat 2 tbsp oil. splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal.
* Step 2
Add ½ onion, 1 inch ginger, 2 chilli beans,cashews,and ½ tsp salt.saute until the onions soften slightly.
* Step 3
Add peas,saute it,than add curry leaves.Than fry peanuts and keep aside
* Step 4
Than add chopped tomato, saute it,than add roasted suji,add turmeric powder,saute it for few mins.
* Step 5
Add raisins and chopped coriander leaves take a pan boil water
* Step 6
Add hot water in suji mixture.
make sure to keep stirring to prevent lump formation.
* Step 7
Finally enjoy vegetable upma.
Note: if there is a photo you can click to enlarge it
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