Home
Ingredient
Fennel seeds sharbat
Introduce
Ingredient
Food ration :
1 servingCooking time :
10 mins
2 tbsp
Fennel Seeds - (Boiled)
1 tbsp
Sugar Syrup
200 ml
Water -
as needed
Ice cubes
Cooking instructions
* Step 1
Boil Fennel seeds in a small bowl with 100 ml water. Cool it down. Take a mixture. Add boiled fennel seeds along with water, sugar syrup and ice cubes. Add extra water if needed.
* Step 2
Grind it for about 1 minute.add cardmom also
* Step 3
Refreshing Fennel seeds juice is ready to serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic