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Ingredient
Moong dal appe
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
yellow Moong Dal
1-2
Green chili/
1/2 tsp
minced green chili
1/2 inch
piece of ginger/
1/2 tsp
minced ginger
2 tbsp
chopped onion
as per taste
salt , I used a little over 1/2 tsp
1/2 tsp
red chilli powder
3/4 tsp
Eno
1 tsp
oil
1/2 tsp
Mustard seeds/rai
as needed
Few curry leaves
Cooking instructions
* Step 1
Wash and soak dal for 3 hours
* Step 2
Rinse well and grind with ginger and green chili or add minced ginger and green chilies to ground dal
* Step 3
Than transfer paste in a bowl.
Add chopped onion and cilantro/coriander leaves/dhania
* Step 4
Add salt as needed,than add red chilli powder.
* Step 5
For Vaghar/Tarka
* Step 6
Mix well.
* Step 7
Heat Appe pan and put few drops of oil in each cavity,let oil in the cavities heat.Add Eno to the batter and immediately put a small amount into the Appe pan.
* Step 8
Cover and cook on both sides till golden.
Note: if there is a photo you can click to enlarge it
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