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Ingredient
Maggi pakoda
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 mins
¾ cup
water
1/2 tsp
ginger garlic paste
1/2 tsp
kashmiri red chilli powder
½ tsp
chaat masala
1/4 tsp
ajwain / carom seeds
½ tsp
salt
3/4 cup
besan / gram flour
¼ cup
corn flour
as required
Oil for frying
Cooking instructions
* Step 1
Take a small kadai,pour water in it.Add maggi and maggi masala in it, prepare thick mixture for pakoda
* Step 2
Now add chopped onion,ginger garlic paste and chopped green chilli in mixture.
* Step 3
Further add ¾ cup besan and ¼ cup corn flour and all masalas,squeeze and mix well
* Step 4
Add chopped coriander leaves, squeeze and mix until a thick mixture is formed.
* Step 5
Pinch a small ball sized mixture and drop in hot oil.
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