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Ingredient
Ginger cardamom tea
Introduce
Ingredient
Food ration :
1 servingCooking time :
10 mins
1/2 cup
water
1/3 cup
milk
1 teaspoon
black loose tea leaves
1/4 inch
ginger grated
as per taste
sugar
1/4 tsp
tea masala
Cooking instructions
* Step 1
Peel the cardamom and take out the seeds. Crush them using a mortar & pestle. Set aside.
* Step 2
Heat water in a pan on medium flame.
* Step 3
Add the tea leaves and simmer for a minute or two. Simmer more for a stronger chai.
* Step 4
Add the milk and also the sugar.
Add grated ginger & crushed cardamom seeds.
* Step 5
Let the milk & spices come to a boil
* Step 6
Strain the chai into the cup using a strainer.
Serve hot with cookies.
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