Pav patties
Ingredient
Food ration :
2 servings
Cooking time :
15 mins
Cooking instructions
* Step 2
Take a bowl,add all ingredients and mix well.
* Step 3
Add chopped coriander leaves.
* Step 4
Now make a thick paste not flowy
Consistency.
* Step 5
Now take 1 piece pav then put besan paste on it.
* Step 6
Now take a pan, grease with oil, and put pav on it on slow flame, crisp till golden brown.
* Step 7
Now turn pav then put besan paste on another side, crisp till golden brown from both sides.Pav patties are ready to serve, Serve with chutney or ketchup.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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