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Ingredient
Besan laddoo
Introduce
Ingredient
Food ration :
2 servingsCooking time :
45 mins
1/2 cup
ghee / clarified butter
1/2 cup
suji
4 pods
cardamom / elachi
1 cup
sugar powdered
2 tbsp
chopped almonds n cashews
Cooking instructions
* Step 1
Firstly, in a large Kadai heat ½ cup ghee and add 2 cup besan and 1/2 cup suji roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for grainy texture.
* Step 2
After 20 minutes, the besan starts to release ghee.
* Step 3
Meanwhile, dry roast 2 tbsp almonds and 2 tbsp cashew.
roast on low flame until the nuts turn crunchy.
add the roasted nuts to the roasted besan ghee mixture.
* Step 4
Take 1 cup sugar and 4 pods of cardamom in a blender. you can alternatively use tagar or boora.
blend to a fine powder without adding any water.
once the besan is cooled (slightly warm) add in powdered sugar.
mix well making sure everything is well combined. do not add sugar if the mixture is hot, as it will melt the sugar and makes the mixture watery.
* Step 5
Prepare a ball-sized ladoo adjusting sugar as required.
Note: if there is a photo you can click to enlarge it
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