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Ingredient
Potato chilla
Introduce
Ingredient
Food ration :
1 servingCooking time :
20 mins
2 tbsp
corn flour
2 tbsp
besan / gram flour
1/2 tsp
pepper (crushed)
1/2 tsp
cumin / jeera
1/4 cup
chopped coriander
2 tbsp
onion (finely chopped)
As Required
Oil for roasting
Cooking instructions
* Step 1
Firstly, peel the skin and grate 3 large potatoes. soak grated potato for 5 minutes or till starch of potato is separated.
Drain off the grated potato and squeeze water. make sure to squeeze well, else you end up adding more flour.
* Step 2
Add 2 tbsp cornflour and 2 tbsp besan. add more if the potato contains more moisture.
* Step 3
Also add ½ tsp pepper, ½ tsp cumin, 1 green chili, 2 tbsp spring onion, and ½ tsp salt.
Combine well, if the batter is watery then add besan as required.
* Step 4
Add chopped coriander.
* Step 5
Take a tablespoon full of potato mixture over hot tawa.
Spread as thin as possible, of the shape of your choice.
Now pour a tsp of oil around the corners.
* Step 6
Roast the pancake or cheela on low to medium flame.
* Step 7
Finally, serve potato cheela along with green chutney or ketchup.
Note: if there is a photo you can click to enlarge it
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