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Ingredient
Kalakand
Introduce
Ingredient
1 tin
milkmaid
2 tbsp
milk powder
1/2 tsp
cardamom powder / elachi powder
2 tsp
pistachios chopped
1 tsp
ghee
Cooking instructions
* Step 1
Firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh.
* Step 2
Also add milk powder to make kalakand more whitish.
* Step 3
Mix well making sure the condensed milk and paneer are mixed well.
* Step 4
Further add cardamom powder and mix well.
* Step 5
Transfer the mixture to the ghee greased plate.
* Step 6
Cool completely for 2-3 hours, or refrigerate for 30 minutes. however, cooling naturally will make kalakand more moist and tasty.
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