Peri peri pasta
Ingredient
Food ration :
2 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
In a pan heat 3 cup water and half teaspoon Salt. Bring it to a boil.
* Step 2
In low flame heat olive oil in a pan. Add chopped garlic and onion and saute for 2 minutes on low to medium flame.
* Step 3
Now take 2 tomatoes and chopped in mixer grinder and make a fine paste
* Step 4
Now add tomato paste and saute for a minute,now add peri peri sauce
* Step 5
Now add boil pasta,than add tomato sauce and pasta sauce and add salt chilli flakes,mix seasoning and cook for a minute now grate cheese cube and mix well
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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