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Ingredient
Gud dalia
Introduce
Ingredient
2 cups
Wheat Daliya
8
Almonds
1/4 cup
Raisins
7-8
cashews
1/4 tsp
cardamom powder
3 tbsp
ghee
6 cups
water
Cooking instructions
* Step 1
Take a cooker and put 3 tbsp of ghee in it and let it be heated on a low flame.
Now add the dalia in it and let it roast on a low flame while continuously stirring and add 6 cups of water
And pressure cook for 4 whistle
* Step 2
Now add jaggery in it,cook till jaggery become soft
* Step 3
Now add cardamom powder, raisins, chopped almonds and chopped cashews.
* Step 4
Serve it in a bowl n garnish with chopped almonds and cashews
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