Home
Ingredient
Aloo bonda
Introduce
Ingredient
1 tsp
oil
1 tsp
mustard seeds / rai
1/2 tsp
jeera / cumin seeds
½ tsp
coriander seeds, crushed
pinch
hing / asafoetida
as required
few curry leaves, chopped
1 inch
ginger, finely chopped
1/4 tsp
turmeric / haldi
½ tsp
red chilli powder
to taste
salt
¼ tsp
garam masala powder
1 tbsp
lemon juice
1 cup
besan / gram flour
1/4 tsp
ajwain
as required
water
1/4 tsp
baking soda
as required
oil for deep frying
Cooking instructions
* Step 1
Firstly, in a large kadai heat oil and add mustard seeds, jeera, crushed coriander seeds, hing and few curry leaves.
* Step 2
Now add in boiled and mashed potato mix well.
* Step 3
Prepare the besan batter.
* Step 4
Further, dip into besan batter and deep fry in hot oil.
Note: if there is a photo you can click to enlarge it
Tag
oil
mustard seeds rai
Jeera (Cumin Seeds)
coriander seeds, crushed
Hing (asafoetida)
Few Curry Leaves (Chopped)
cashews (broken)
small sized onion (finely chopped)
ginger, finely chopped
turmeric (haldi)
Green chilli finely chopped
red chilli powder
Salt
garam masala powder
medium sized potato (boiled, peeled and mashed)
coriander leaves, finely chopped
lemon juice
besan (gram flour)
kashmiri red chilli powder / lal mirch powder
ajwain
water
Baking soda
Oil for deep frying
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic