Dum aloo
Cooking instructions
* Step 1
Start by boiling the potatoes. Place a pot of water on medium-high heat. Once it heats up a bit, add the potatoes to it and let the water come to a boil.
* Step 2
Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). Once hot, add ginger, garlic and green chili and cook for 1 minute.
* Step 3
Now heat 2 tbspof mustard oil in a kadai/work on medium heat (again make sure mustard oil is really hot before you add anything to it else it will have the raw smell). Add the boiled potatoes and fry them until golden brown from both sides.
* Step 4
Then add 1 teaspoon kashmiri red chili powder and fry for few seconds so that it gets a nice red color.
* Step 5
Then add the fried potatoes to the kadai. Mix well and add 1/4 cup water. Cover with a lid tightly and "dum" cook for 5 to 6 minutes on low heat.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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