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Ingredient
Dahi vada
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Ingredient
Cooking time :
45 mins
1 cup
urad dal
1/2 inch
ginger chopped
1 teaspoon
cumin seeds
1 pinch
asafoetida (hing)
3 tablespoon
water for grinding the batter
to taste
salt
2 cup
curd (yoghurt)
1/2-1 teaspoon
chaat masala
1/2 teaspoon
red chilli powder
1 teaspoon
roasted cumin powder
to taste
black salt
1/2 cup
tamarind chutney
as needed
oil for frying
Cooking instructions
* Step 1
Making Batter For Dahi Vada
* Step 2
Also add chopped green chilies, chopped ginger, cumin seeds and asafoetida.
* Step 3
Frying Vada
* Step 4
Making Dahi Vada
* Step 5
Place these vada in the serving bowl.
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