Moonglet

Introduce

Chef :

Monika Jain ( Homechef)

Moonglet

#np #flavour3 #flavour4

Ingredient

1 cup

Cooking instructions

* Step 1

Firstly soak moong dal for 1 hour drain off the water.Now take mixer jar blend moong dal, suji,curd and some water for smooth paste.Transfer the mixture to a bowl.

* Step 2

Now add turmeric powder, salt,all veggies, cumin seeds,chopped coriander, ginger paste, red chilli powder, mix it well

* Step 3

Now heat a pan and spread oil,once the pan is hot add 1/2 tsp baking soda,2 tbsp water to the batter and mix gently. Once the batter turn frothy add mustard and sesame seeds in oil and pour 2 ladleful of batter onto the hot pan,cover and simmer of 2 min or the base are cooked well, now flip over and press gently. Make a good slit in the centre and add 1 tsp oil in the centre,simmer for a min,crisp from both side

* Step 4

Enjoy moonglet with ketchup or green chutney

Note: if there is a photo you can click to enlarge it

Tag

yellow moong dal sooji curd Salt turmeric powder cumin seeds mustard seeds sesame seeds Chopped onion chopped tomatoes Chopped green chilli chopped coriander Baking soda water red chilli powder oil ginger paste

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