Medu Vada

Name: How to cook Medu Vada - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Medu Vada

These are very soft, fluffy, crispy lentil fritters from South India. It is served with sambar and coconut chutney.

Ingredient

Food ration :

5 servings

Cooking time :

30 minutes

2 cups

urad dal

2-3 tbsp

rice flour

3-4

green chilli chopped

Few

curry leaves chopped

1 inch

ginger finely chopped

Pinch

hing

As per taste

Salt

As required

Oil for frying

Cooking instructions

* Step 1

Wash the dal properly and soak it with water for 4-5 hours.

* Step 2

Drain all the water then grind it to a smooth paste in a mixer grinder. Use little water if needed.

* Step 3

Take it out from the jar put it in a bowl. Beat the batter with your hand in one direction for 2-3 minutes. This makes the batter more fluffy.

* Step 4

Now add chopped green chili, chopped curry leaves, things, and salt. Mix well. Add 2-3 tbsp rice flour to make it more crispy. Mix well.

* Step 5

Heat oil in a pan. Wet your palm, take lemon size batter. Flatten it slightly. Make a hole in the center and drop it in hot oil. Fry the vadas in medium flame.