Makhana Panjiri

Name: How to cook Makhana Panjiri - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Makhana Panjiri

Panjiri is made as a prasad in Janmashtami, which is made with makhana, ghee, powdered sugar and nuts.

Ingredient

Food ration :

5 servings

Cooking time :

15 minutes

2 cup

makhana or lotus seed

3-4 tbsp

ghee

2 tbsp

melon seed

2 tbsp

raisins

2 tbsp

chopped almonds

2 tbsp

chopped cashew nuts

2 tbsp

chopped pistachios

1/4 cup

desiccated coconut

1 tsp

green cardamom powder

1/3 cup

powdered sugar

Cooking instructions

* Step 1

In a pan heat 2 tbsp of ghee. Add makhana. Roast in low flame. When they are crisp and light golden in colour. Then take it out from the pan. Let it cool.

* Step 2

In the same pan heat ghee. Then roast the melon seed, chopped almond, raisins, chopped cashew nuts on low flame. After a minute take it out from the pan.

* Step 3

In the same ghee add desiccated coconut. Roast for one minute and take it out from the pan.

* Step 4

Now in a mixer grinder grind the makhana to a coarsely powder.

* Step 5

Now in a bowl put all the ingredients I.e makhana powder, desiccated coconut, melon seed, almond, cashew nuts raisins, pistachio, cardamom powder and powdered sugar. Mix well and serve.