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Home Dish Keema Patti Samosa

Keema Patti Samosa

Name: How to cook Keema Patti Samosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Keema Patti Samosa

#Eid2021

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

250 gm

mutton keema

large onion chopped

2 tbsp

ginger garlic paste

1/2 cup

tomato puree

1 tbsp

garam masala powder

1/2 tsp

turmeric powder

1 tsp

red chilli powder

1 tsp

coriander powder

as required

Oil and salt

20 piece

Switz samosa dough sheet

2 tbsp

all-purpose flour

3 tbsp

water

as required

Oil for frying

Cooking instructions

* Step 1

Heat oil in a pressure cooker. Add chopped onion. Cook for 2-3 minutes. When onion becomes golden in colour add ginger garlic paste. Mix well. Cook for 2 minutes.

* Step 2

Add tomato puree. Then add turmeric powder, coriander powder, chilli powder and salt. Cook for few minutes.

* Step 3

Add mutton mince. Cook on medium flame. When oil separates from the keema add garam masala powder. Cook it.

* Step 4

Now add one cup of hot water. Close the lid. Pressure cook for 2 whistles on medium flame. Now switch the flame off.

* Step 5

After a few minutes open the lid. Again turn the flame on. If there is any water then evaporate it. Switch the flame off. Cool the mixture.

* Step 6

To make the flour slurry

* Step 7

Take all-purpose flour in a bowl. Add water and mix well. This slurry will be used to seal the samosa edges.

* Step 8

To make the keema samosa

* Step 9

Take two sheets. Using a brush, apply flour slurry on the corner of the sheets. Press it as shown in the picture.

* Step 10

Put some keema mixture on the corner of the sheet. Fold one sheet over the keema. Apply slurry. Fold another sheet on the top of the first sheet.

* Step 11

Turn it over. Apply the slurry. Fold one side. Again apply slurry. Fold another side. As shown in the picture. Make all the samosas.

* Step 12

Heat oil in a Karahi for frying. Put 2-3 samosa. Fry on lower to medium heat. Fry the samosas till golden in colour. Fry all the samosas like this. Serve hot with tomato ketchup.