Khoba Roti

Name: How to cook Khoba Roti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Khoba Roti

It is a thick flatbread made with whole wheat flour, carom seed and ghee. #GA4 #week25 #Rajasthani

Ingredient

Food ration :

2-3 servings

Cooking time :

25 minutes

2 cup

Cooking instructions

* Step 1

In a big bowl take whole wheat flour. Add salt, carom seed and melted ghee. Rub the flour with your fingers.

* Step 2

Add little water to knead a stiff dough. After kneading coat it with some ghee over the dough. Let it rest for 15-20 minutes.

* Step 3

Divide the dough in 3-4 equal balls. Roll it with some dry flour. Make a thick chapati. Make slashes with a knife on one side.

* Step 4

Flip the chapati and make a floral design with a scissor.

* Step 5

Put the chapati on warm tawa. Cook it on low flame. When it is lightly cooked flip the chapati. Cook for 2 minutes.

* Step 6

When the chapati is golden in colour apply ghee on the surface of chapati. Cook for 2 minutes. Flip it. Cook for 1-2 minutes. Take it out from Tawa. Drizzle with melted ghee. Serve it with pickle or green chutney.