Mutton Biryani

Name: How to cook Mutton Biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Mutton Biryani

It is a classic dish made by layering rice mutton. #GA4 #week16 Biryani

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

500 gm

Cooking instructions

* Step 1

Soak the rice for 20 minutes. In a bowl take mutton, curd, ginger garlic paste, salt, coriander powder and mix all the ingredients. Marinate it for one hour.

* Step 2

In a pan heat oil. Add sliced onion. Fry till golden in colour. Take it out from the pan.

* Step 3

In the same oil add a few whole spices, I.e green cardamom, cinnamon, cloves and bay leaves. After a few second add marinated mutton. Cook for 5 minutes. Add red chilli powder, turmeric powder and garam masala powder.

* Step 4

Add half portion of fried onion. Cook until oil separates. Add water. Boil it in a pressure cooker for 7-8 minutes or until mutton is fully cooked.

* Step 5

In another pan boil 2litres of water. Add green cardamom, black cardamom, cinnamon, cloves, star anise and bay leaves.

* Step 6

Add one tbsp of oil and 2-3 tsp of salt. Now add rice. Cook it for 4-5 minutes.when the rice is 80 per cent cooked then switch the flame off. Drain the water. Allow it to cool down.