Dal Makhani

Name: How to cook Dal Makhani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Dal Makhani

Dal makhani is one of the most popular lentil recipes from North India.

Ingredient

Food ration :

5 servings

Cooking time :

1 hour

1 cup

Cooking instructions

* Step 1

Wash the dal by scrubbing nicely with your palm. Wash 3-4 times.

* Step 2

Soak the dal and rajma overnight. Boil the dal in a pressure cooker for 5-6 whistles on low flame or until it is fully cooked. Switch off the flame.

* Step 3

Now take a pan heat 2 tbsp of ghee. Add ginger-garlic paste. Saute for two minutes. Add tomato paste. Cook for 3-4 minutes. Add coriander powder, salt, red chili powder, and garam masala powder. Cook for 1-2 minutes.

* Step 4

Now add boiled dal to the pan and mix well. Cook on low flame. Add butter. Add Kasuri methi. Cook for 15-20 minutes. Mash the dal. Add water and boil again. Cook for 4-5 minutes. Add cream. Serve with rice or chapati.

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Tag

whole Urad dal Rajma ginger paste garlic paste tomato paste kasuri methi gram masala powder coriander powder kashmiri red chilli powder butter Cream Ghee

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