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Ingredient
Mukhwas
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Ingredient
Food ration :
5 servingsCooking time :
10 minutes
1 cup
ajwain /carom seeds
1.5 tsp
black salt
1 tsp
salt
1 tsp
black pepper
Cooking instructions
* Step 1
Take one cup ajwain in a bowl and wash it. Then put it in a strainer for 15 minutes.
* Step 2
Mix salt and black salt in ajwain. Now heat a pan put ajwain in it. Dry roast them on low flame.
* Step 3
Add black pepper and lemon juice. Stir continuously. When the mixture fully dried up. Then switch off the flame. Cool the mixture and pour it in a jar.
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