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Ingredient
Toor Dal khichdi
Introduce
Chef :
Tanushri PaulToor Dal khichdi
Toor dal khichdi is a mixture of rice and toor dal cooked together with spices.
#GA4
#week13
#Tuvar
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1 cup
toor dal
1 cup
basmati rice
1 stick
cinnamon
4-5
cloves
1/2
turmeric powder
1 tsp
sugar
3 tbsp
ghee
1 tsp
cumin seeds
as per taste
Salt
1/4 tsp
hing
Cooking instructions
* Step 1
Wash dal and rice with water for 2-3 times. Soak it for 10 minutes.
* Step 2
In a pressure cooker heat ghee. Add whole spices. After few second add hing. Now add rice and dal. Cook for 2-3 minutes.
* Step 3
Add salt, sugar and turmeric powder. Stir. Add four cup of water. Mix well. Now close the lid. Cook on high flame.
* Step 4
Cook up to two whistles. Then switch off the flame. And keep it aside. Don't open the lid. After a few minutes open the lid. Serve hot with pickle, papar and raita.
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