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Ingredient
Irani Chai
Introduce
Chef :
Tanushri PaulIrani Chai
A unique tea which is slowly brewed with some spice which gives a nice flavour.
#GA4
#week13
#Hyderabadi
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
3 cup
water
3 tsp
Assam tea
1 cup
milk
3 tsp
sugar
4-5
milk powder
Cooking instructions
* Step 1
In a pan boil 3 cups of water. Add green cardamom and sugar. Boil it. Add tea and lower the flame. Now cover the pan with a tight lid. Boil the tea for 20-25 minutes on low flame.
* Step 2
In another pan boil one cup milk on medium flame. Now switch the flame off. Add 4-5 tbsp of milk powder in the boiled milk. Again boil the milk. The milk will become thick. Switch the flame off.
* Step 3
After boiling the tea for 20-25 minutes it will be dark in colour. Then switch the flame off. Strain the tea.
* Step 4
Pour half cup thick milk in the serving cup. Then pour the tea in it and mix it. Serve it with cookies.
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