Tandoori Roti

Name: How to cook Tandoori Roti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Tandoori Roti

Tandoori roti is a very popular Indian flat bread recipe. Traditionally it is made in tandoor. But I made it on stove top. #BreadDay

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes

1.5 cup

Cooking instructions

* Step 1

In a bowl mix all the ingredients. Mix properly. Add milk and knead it. Make a soft dough. Apply some oil on the surface of the dough. Rest it for 20 minutes.

* Step 2

After 20 minutes knead the dough once again. Now make small balls from the dough.

* Step 3

Take one ball roll it into a thin roti. Apply water on one side of the roti.

* Step 4

Place it on a iron tawa and stick it. Cook for few second. Then flip the tawa over the burner. Cook it directly over the flame. After few second remove it from tawa. Apply some butter on roti and serve it with any curry.

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