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Posto bora| Poppy Seed Fritters
Introduce
Chef :
Tanushri PaulPosto bora| Poppy Seed Fritters
It is a popular side dish in Bengali Kitchen. It is enjoyed as a snack or with rice also.
#GA4
#Week3
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 cup
poppy seeds
1 tbsp
rice flour
1 tbsp
all-purpose flour
1/2 tsp
turmeric powder
2-3 tbsp
mustard oil for frying
as per taste
Salt
Cooking instructions
* Step 1
Soak the poppy seeds in warm water for half an hour. After 30 minutes the poppy seeds absorb the water completely. Then grind to a coarse paste.
* Step 2
Now take it out in a bowl. Add chopped onion, green chilli, turmeric powder, salt, rice flour and all-purpose flour. Mix it well.
* Step 3
Now make small balls and flaten it. Coat it with whole poppy seeds.
* Step 4
Heat mustard oil in a pan. Shallow fry the tikkis. Serve it with sauce and salad.
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