Pan Fried Ravioli

Name: How to cook Pan Fried Ravioli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Pan Fried Ravioli

Easy and delicious homemade ravioli filled with veggies and pan fried with butter herbs and chilli flakes. #GA4 #Week5 #Italian

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

1/2 cup

Cooking instructions

* Step 1

In a pan heat one tbsp of olive oil. Then put chopped garlic in it. After few second add chopped onion. Saute for 1-2 minutes.

* Step 2

Then add carrots, beans, capcicum, sweet corn. Cook for 2-3 minutes. Add salt. After few second add Italian seasoning. Mix well. Switch the flame off and let it cool. Add grated cheese and keep aside.

* Step 3

Take a bowl add olive oil, salt and one egg. Whisk them properly. Then add all-purpose flour in it and mix well. Mix gently so that it looks like sand.

* Step 4

Add little water and knead the dough for 5-7 minutes. Or until it becomes smooth. Put it in refrigerator for 30 minutes.

* Step 5

Take the dough out from refrigerator and divide it into two halves. Take the first dough put some dry flour on the surface. Then roll the dough into a large thin sheet. Cut it with a heart shaped cookie cutter.

* Step 6

Apply water on the edges of the heart shaped pasta. Place one spoon of filling at the centre. Then cover it with another pasta. Use a fork to seal the edges.

* Step 7

Put some semolina on a plate and place the ravioli on it.

* Step 8

In a pan boil water. Add salt and one tsp of oil. Then drop the ravioli in boiling water. Cook for 2-3 minutes. Or until the pasta starts floating on the top of the pan. Drain them and keep aside.

* Step 9

To make pan fried ravioli

* Step 10

In a pan heat 1 tbsp butter. Add chopped garlic in it. When the garlic turns golden then add salt chilli flakes and Italian seasoning. Then put ravioli pasta in the pan. Saute for 1-2 minutes. Gently toss the ravioli and serve.

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Tag

carrot chopped beans chopped capsicum, chopped sweet corn onion, chopped garlic chopped Italian seasoning Parmesan cheese olive oil Salt all purpose flour Egg water semolina butter chopped garlic chilli flakes

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