Methi Matar Malai

Name: How to cook Methi Matar Malai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Methi Matar Malai

A Quick Fix Dinner Recipe #week4of5

Ingredient

Food ration :

4 servings

Cooking time :

15 min

2 cup

Cooking instructions

* Step 1

Boil onion, cashew nut, green chilli, ginger garlic, green cardamom with water for 15 minutes. Keep aside and cool.

* Step 2

Blanch the methi leaves in boiled water for 2-3 minutes. Take it out from the pan. Put some cold water in it. Then chop the methi leaves.

* Step 3

Grind the onion mixture with half cup of curd to a smooth paste.

* Step 4

In a pan take one tbsp of butter and heat it. Add cumin seed and saute. Add pinch of turmeric powder,salt and pepper powder. Stir it. Add onion paste stir well. Cook for 2-3 minutes. Add chopped methi leaves and boiled peas. Stir well. Add cream.

* Step 5

Serve hot with chapattis.

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Tag

methi(fenugreek leaves) Boiled peas onion, roughly chopped ginger garlic cloves curd Cream Cashew nut green chillies green cardamom cumin seeds turmeric powder black pepper powder butter

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