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Ingredient
Dahi ke Kebab
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 min
250 gm
hung curd
100 gm
grated paneer
50 gm
grated cheese
1 tsp
ginger chopped
2-3 tsp
roasted besan
2 tbsp
coriander leaves
1 tsp
garam masala powder
1 tsp
black salt
1 tsp
green cardamom powder
1/2 cup
bread crumbs
Cooking instructions
* Step 1
Place the thick curd in a muslin cloth and hang it for 5-6 hour. Drain all the water.
* Step 2
Now take a bowl put hung curd. Add grated paneer,grated cheese, chopped onion, chopped ginger, roasted besan, green chilli, cardamom powder,garam masala powder,black salt, coriander leaves and salt mix properly.
* Step 3
If the mixture is too wet then add some roasted besan.
* Step 4
Now make round balls of mixture then flaten the balls. Coat the balls with bread crumbs. This will prevent them from breaking while they are being fried.
* Step 5
In a karahi take oil for frying. Deep fry the balls on medium flame. Fry them till they become golden brown on both sides.
* Step 6
Serve the kebabs with salad.
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