Tahiri

Name: How to cook Tahiri - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Saba Butt

Tahiri

#backtobasicseries #ambassador Tahiri is one of my family's favourite lunches and dinners But We never add red chillies and turmeric powder in our rice eccept biryani. Me and my mother use to make it almost like pulao😅. But today I search on cookpad and saw the recipe of @Sadoskitchen1 and followed it in my kitchen. First time I have used chilli and turmeric powder in my rice and honestly it was delicious. I served tahiri with raita achar and salad at lunch and enjoyed a lot.

Ingredient

Food ration :

5-6 servings

Cooking time :

30 minutes

1/2 kg

rice soaked

1/3 cup

oil

big onion sliced

big tomato chopped

potatoes medium peeled and diced

4-5

green chillies

1 tsp

red chilli powder

1/2 tsp

turmeric powder

1 tsp

black pepper corns

bay leaves

4-5

cloves

1 tsp

cumin seeds

1 tsp

ginger garlic paste

Cooking instructions

* Step 1

Heat up oil in a wok add onion cumin bay leaves black pepper corns and cloves. Fry until golden then add ginger garlic paste fry for 1 minute add tomatoes

* Step 2

Add green chillies and potatoes. Add spices fry until oil seperates.

* Step 3

Add water let it boil and simmer for 2-3 minutes until potatoes are done. Add soaked rice stir with gentle hands. Cover and cook until water dries out.

* Step 4

Cover and simmer for 5 minutes. Turn of the flame and dont remove the lid for 5 minutes. Now dish out in serving platter and serve with raita salad and achar.