Home
Ingredient
Shinwari Mutton Karahi❤🤤
Introduce
Chef :
Saba ButtShinwari Mutton Karahi❤🤤
#Eidulfitrdastarkhwan
#ambassador
Its my personal favourite recipe of karahi🥰 I love every kind of karahi but mutton shinwari is love. My father also loves mutton shinwari because there is no red chilli in this recipe.fingericking meat with less spices and garnishing of julien ginger and sliced green chillies is everyones favourite. On 2nd day of eid my mamu is coming our place so I am going to serve them this delicious karahi with naan.
Ingredient
Food ration :
5-6 servingsCooking time :
1 hour
1 kg
mutton mix boti
2 tbs
ginger garlic paste
1 tsp
salt /as per taste
1 tsp
black pepper crushed
8-10
green chillies
1/2 cup
oil
5-6
large tomatoes
Cooking instructions
* Step 1
Add 1 cup of water in meat and boil for 5 minute. Drain out and wash again.Add 2 cups of water and cook until meat is tender.
* Step 2
Now add oil ginger garlic paste and tomatos cook until tomatoes get soft. Remove the skin and mash with spoon. Add whole green chillies and black pepper crushed. Cook on high flame
* Step 3
Cook until oil seperates then turn of the flame. Dish it out in serving karahi. Garnish with green chillies and juliene ginger.
* Step 4
Enjoy with naan/ khameeri roti/paratha salad and raita.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic