Chicken Steam Roast

Name: How to cook Chicken Steam Roast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Saba Butt

Chicken Steam Roast

#Ambassador we are the huge fans of mutton/chicken steam roasts😍and Today tried out this unique nutritious, and delicious dish popular in Pakistan. It is prepared by roasting the marinated chicken in home kitchen.The main highlight of Steam Roast Chicken recipe is the marination batter that includes curd, red chili, salt, garlic, black pepper, cumin seeds and all spices. I used sesame seeds which made it eye catching😍 we enjoyed it with naan and raita.

Ingredient

Food ration :

5-6 servings

Cooking time :

chat masala

1 tsp

sesame seeds

4-5

butter paper

Cooking instructions

* Step 1

Firstly, make cuts on the chicken pieces then add water in a deep pot mix salt and dip in the chicken pieces for 20 to 30 minutes then drain out.

* Step 2

In a mixing pot add curd and rest of the ingredients

* Step 3

Mix well and keep aside

* Step 4

Meanwhile heat oil in a wok and deep fry all chicken pieces for 5 minutes on high flame then keep aside and let them cool down properly

* Step 5

Now add in the marination and coat very well and rest for an hour

* Step 6

Add some water in a deep pot/steamer add 2-3 green cardamoms bay leaves black pepper corns cumin seeds cinnamon stick and used lemon peels for a nice aroma let it boil.

* Step 7

Place butter paper on steamer then chicken pieces sprinkle sesame seeds and chilli flakes

* Step 8

Put some lemon slices and ginger over it.

* Step 9

Wrap up with butter paper cover and place a weight on it for air tight steam.Keep the flame on high for 5 minutes then turn on medium low for 30 minutes or until done.