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Pan fried pork chop with soy sauce favourite

Pan fried pork chop with soy sauce

Introduce

Chef :

Teresa Tsang

Pan fried pork chop with soy sauce

Ingredient

1

sliced pork chop

1 teaspoon

sugar

1.5 teaspoon

salt

2 tablespoons

Japanese cooking wine

3-4 tablespoons

soy sauce

1 teaspoon

sesame oil

Cooking instructions

* Step 1

Seasoning the pork chop for 30 minutes

* Step 2

Pan fried the pork chop with olive oil. Keep turn over with medium heat
Image step 2

* Step 3

Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
Image step 3 Image step 3

* Step 4

Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

soy sauce sliced pork chop Sugar Salt Japanese cooking wine soy sauce sesame oil

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